Fresh Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent dinner rolls
1 (8 oz.) sour cream
2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh chopped mushrooms
1 c. chopped, sliced tomatoes
1 c. small broccoli florets
1/2 c. green pepper, chopped
1/2 c. green onion

Preparation

Heat oven to 375\u00b0.
Separate rolls into long rectangles. Place rolls in ungreased pan.
Press over bottom and 1-inch up sides.
Seal perforations.
Bake for 14 to 19 minutes or until golden brown.
Cool completely.
Blend sour cream, horseradish, salt and pepper.
Spread evenly over crust.
Top with remaining ingredients.
Cut into appetizer size.
Store in refrigerator.