Sausage Quiche - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
4 eggs
1 1/2 c. milk

Preparation

Cover greased pan with rolls to form a crust and pinch together.
Brown and drain sausage; place on crust.
Beat eggs and milk; pour over sausage.
Bake until firm, about 15 minutes at 350\u00b0.