Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1 c. pecans
1 c. Karo
2 Tbsp. butter
1/8 tsp. salt

Preparation

Pour in unbaked crust.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes.