Green Beans And Water Chestnuts - cooking recipe

Ingredients

3 (16 oz.) cans green beans (whole or cut up)
2 cans cream of mushroom soup
2 cans water chestnuts, drained and sliced
1/4 tsp. pepper
1/4 tsp. onion salt
1 can French fried onion rings, crushed

Preparation

Mix all ingredients, except onion rings.
Put in a buttered 2-quart casserole dish.
Sprinkle crushed
onion rings on top. Bake 30 minutes in a 350\u00b0 oven.