Reo Beans And Rice - cooking recipe

Ingredients

1 pkg. Reo beans
1 pkg. smoked sausage, sliced
2 tsp. Accent
1 tsp. salt (optional)
1 tsp. pepper
3 tsp. butter or margarine
1 pkg. rice

Preparation

Wash Reo beans thoroughly and put in large pot filled with hot water.
Cook for 3 to 4 hours on high (until tender).
You may need to add more water while cooking.
After the beans are tender, add Accent, salt, pepper and butter.
Then add the slices of smoked sausage.
Let cook on medium for another hour.