Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
1 (8 oz.) cream cheese (room temperature)
1 c. sugar
1 (8 oz.) Cool Whip
1 large or 2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix pretzels, melted margarine and sugar and put into 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Cream together cream cheese and sugar.
Add Cool Whip and put on top of pretzels. Combine strawberry jello, boiling water and strawberries.
Pour over cream cheese and chill overnight.