Four Layer Chocolate Dessert - cooking recipe

Ingredients

1 stick melted margarine
1 c. flour
1 c. nuts, finely chopped
8 oz. pkg. cream cheese
1 c. powdered sugar
1 carton whipped topping
2 (3 oz.) pkg. chocolate instant pudding
3 c. milk
whipped topping (optional)
nuts (optional)
grated chocolate candy bar (optional)

Preparation

Layer 1:
Mix butter, flour and 1 cup nuts and spread in a large Pyrex dish.
Bake 15 minutes at 350\u00b0.
Cool.