Alfredo Sauce - cooking recipe

Ingredients

1 c. whipping cream
1/4 c. water
1/4 c. margarine
1/2 c. gr. Romano cheese
1/4 c. chopped parsley

Preparation

Heat cream, water and margarine until margarine is melted. Add cheese and parsley.
Heat until cheese melts.
Serves 6.
A very delicious and moist dish.