Joyce'S Dressing - cooking recipe

Ingredients

1 large skillet cornbread
1 pkg. Pepperidge Farm seasoned bread crumbs
1 pkg. diced celery
1 pkg. diced green onion
1 large onion, diced
salt and pepper to taste
12 boiled eggs, diced
6 raw eggs
2 sticks margarine
1 hen
2 c. water

Preparation

Boil hen and save broth.
Debone hen and mix with boiled vegetables.
Boil diced onions and celery in 2 cups water until tender, then mix with other ingredients.
Mix everything together and leave real juicy.
(Add more broth, if needed.)
Bake at 375\u00b0 until firm.