Chicken And Broccoli With Rice - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. dry Minute rice
1 lb. boned chicken breasts, cut in strips
2 Tbsp. oil
1 (10 3/4 oz.) can cream of chicken soup
1/2 can milk
2 Tbsp. Dijon mustard or prepared mustard
1/2 c. Cheddar or Swiss cheese, grated
1 1/2 c. frozen broccoli (cut), thawed
2 Tbsp. chopped pimiento

Preparation

Bring water to a boil; stir in rice.
Cover and remove from heat.
Let stand 5 minutes or until all the water is absorbed.