Chicken Corn Chowder - cooking recipe

Ingredients

1 large (46 oz.) can chicken broth (low salt)
1 tsp. parsley
1 1/2 c. diced, cooked chicken
1 c. celery
dash of pepper
1 1/2 c. wide egg noodles
1 (16 oz.) can creamed corn

Preparation

Put chicken broth in pot with diced celery, pepper, parsley and egg noodles (break up some).
Cook for 1 1/4 hours.
Add cooked chicken and can of creamed corn and simmer for 30 minutes.