Caribbean Dumplings - cooking recipe

Ingredients

2 c. flour
2 eggs
2 c. sour cream
1/2 tsp. salt
1 Tbsp. butter
1 tsp. baking soda
1 Tbsp. water
shortening

Preparation

Sift flour; stir in salt and beaten eggs.
Gradually stir in the sour cream and let stand 2 hours.
Stir in melted butter and the baking soda, dissolved in the tablespoon of water.
Drop batter from a teaspoon into hot, deep fat at 380\u00b0 and fry until golden. Drain on paper towel.