Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken, cooked
1/2 c. chicken broth
2 cans cream of mushroom soup
1/2 c. sliced onion
2 c. diced celery
1 pkg. slivered almonds
1 can sliced mushrooms
1 can bean sprouts
water chestnuts
2 cans chow mein noodles (save 1 can for top)

Preparation

Combine all ingredients; put in casserole.
Bake 45 minutes to 1 hour at 350\u00b0.