Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 cans tomato sauce
1 lb. Velveeta cheese
2 (3 oz.) cans mushrooms
1 box thin spaghetti

Preparation

Brown ground beef with onion; drain fat. Add tomato sauce and cheese. Simmer until cheese is melted, stirring occasionally. Add canned mushrooms. Cook spaghetti according to package directions. Drain and rinse. Mix with sauce and pour into large casserole dish. Bake 20 minutes at 375\u00b0 or until light brown.