Pistachio Nut Cherry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 pkg. pistachio instant pudding
1 c. club soda
1 c. chopped nuts
1 c. chopped cherries
4 eggs
1/2 c. oil

Preparation

Grease and flour tube pan.
Combine all ingredients in large bowl.
Beat for 7 minutes.
Bake 45 minutes at 350\u00b0.
Test center with toothpick.
Let cool completely before removing.