Hot Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked, peeled and diced into bite-size pieces
1/2 to 3/4 lb. Velveeta cheese, cubed
1 c. mayonnaise
1/2 c. onion, chopped
1/2 c. celery, chopped
1 Tbsp. margarine
1 small jar pimento
salt and pepper to taste
1/4 lb. bacon, cooked and crumbled

Preparation

Cook onions and celery in margarine until tender.
Toss with potatoes, cheese and pimento.
Spread into a 9 x 12-inch baking dish and top with bacon crumbs. Sprinkle with paprika and bake for 30 minutes in a 350\u00b0 oven or until bubbly.