Oven French Toast - cooking recipe

Ingredients

1 loaf French bread
3 c. milk
butter
8 eggs
1 tsp. vanilla
cinnamon

Preparation

Cut bread into 1-inch slices (about 10).
Lay in buttered 9 x 13-inch pan.
Mix milk, eggs and vanilla.
Pour over bread.
Put a dot of butter on each slice of bread.
Sprinkle cinnamon on top. Keep in refrigerator overnight.
Bake at 350\u00b0 for 1 hour.
Serve with maple syrup.
Serves 8.