Rum Drops - cooking recipe

Ingredients

7 1/2 oz. pkg. Vanilla Wafers, rolled fine
1 c. Chopped Pecans
1/2 c. Powdered Sugar
2 Tbsp. Karo Syrup
2 Tbsp. Cocoa
1/4 c. Rum (Brandy or Bourbon)

Preparation

Make a pastry for a 1 crust pie.
Roll into large square 12 x 12 inches.
Cut into nine 4-inch squares.