Heavenly Hash Candy - cooking recipe

Ingredients

1 lb. milk chocolate
12 large marshmallows, diced
1 c. pecans

Preparation

Melt chocolate in top of a double boiler.
Line a pan with waxed paper.
Pour in 1/2 of the melted chocolate.
Cover with marshmallows and pecans.
Pour the rest of the chocolate over this.
Cool and break into pieces.