Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1 c. whipped topping
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 can lemon pie filling
chopped pecans

Preparation

Mix together the flour, sugar and margarine.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes or until golden brown. After the crust cools, combine whipped topping, cream cheese and powdered sugar.
Spread on top of crust. Top with lemon pie filling and remaining whipped topping. Sprinkle with chopped pecans.