Melt-Away Bars - cooking recipe

Ingredients

1 c. sugar
1 c. oleo
1 egg yolk
1 tsp. vanilla
2 c. plain flour
1/2 c. pecans
1 egg white
1/2 c. pecans

Preparation

Beat
sugar and oleo until fluffy.
Add egg yolk, vanilla, flour
and pecans.
Beat.
Spread in greased pan.
Beat egg white until
frothy.
Spread over batter.
Sprinkle with 1 1/2 cups pecans.
Bake at 300\u00b0 until firm.
Great for luncheons.