Egg Casserole - cooking recipe

Ingredients

4 c. unseasoned croutons
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
8 eggs
2 c. milk
2 c. half and half
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. onion powder
pepper
8 slices cooked bacon

Preparation

Combine croutons and cheese in greased 9 x 13-inch baking dish.
Beat eggs.
Add milk, half and half and seasonings.
Pour over croutons and cheese in casserole.
Crumble bacon over top. Bake at 325\u00b0 for 1 hour, or until eggs are set.