Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/2 tsp. chili powder
1/4 tsp. cumin
1 can sliced black olives
1 can each: cream of chicken and tomato soups
1 pkg. grated cheese (Cheddar and Jack combo)
1 pkg. tortilla chips

Preparation

Brown hamburger and onion. Add spices, soups and tomato sauce. Grease a 9 x 13-inch Pyrex and layer ingredients as follows:
1/2 tortillas, all the meat sauce, olives, cheeses and rest of tortillas.
Bake at 350\u00b0 for 30 minutes.