Jello Sponge Cake - cooking recipe

Ingredients

1 box chiffon cake mix (lemon)
1 c. chilled water
1 pkg. Jell-O instant pudding (vanilla, lemon or chocolate)
1 tsp. baking powder
1/4 tsp. cream of tartar
1/2 c. Wesson oil
3/4 c. chilled water
4 eggs
1 Tbsp. vanilla, lemon or chocolate extract

Preparation

Blend in
a large bowl 1 cup chilled water with package #1 (egg white from cake mix) at low speed for about 2 minutes. Beat at\thighest
speed\tuntil stiff peaks form, about 7 to 10 minutes. Add
cream
of
tartar;
beat 3 more minutes (do not underbeat). Blend
in another
bowl 1 package pudding, baking powder and package #2 of cake mix.
Make a well in the center of
these
dry ingredients.
Add
oil, 3/4 cup chilled water, eggs and
vanilla; beat
at
high
speed for 2 minutes.
Pour mixture\tcontaining package
#2
over mixture #1; gently fold together until evenly blended.
Pour into an ungreased 10-inch tube
pan.
Cut
through batter
with
spatula
to remove air bubbles.