Baked Scallops - cooking recipe

Ingredients

1 lb. scallops
1 egg, beaten
Ritz cracker crumbs

Preparation

Dip scallops first in beaten egg to which a little water has been added and then in cracker crumbs.
Put in greased baking dish.
Dot with pieces of uncooked bacon and bake until tender. Serve with tartar sauce.