Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Cracker Barrel sharp cheese
1 (8 oz.) pkg. cream cheese
2 tsp. chopped pimento
2 tsp. green peppers, chopped
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine softened sharp cheese and cream cheese.
Mix until well blended.
Add remaining ingredients; mix well.
Mold and chill until firm.