Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
2 eggs
1 to 2 c. grated Cheddar cheese
1 small onion, chopped

Preparation

Cook broccoli and drain.
Mix soup, mayonnaise, cheese, eggs and onion together, then stir in broccoli.
Cook in 2-quart casserole dish at 400\u00b0 for 45 minutes.