Sunday Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/4 c. hot water
1/2 c. sugar
1/2 c. oil (Canola)
2 eggs, beaten, or Egg Beaters
4 to 4 1/2 c. flour
1 tsp. salt

Preparation

Dissolve yeast in hot water.
Stir in sugar, oil and eggs. Add flour and salt.
Let stand, covered with towel, for 6 to 8 hours.
Divide dough into 3 parts.
Roll out as pie crust.
Cut each part into 8 crescents and roll up.
Let rise for 5 to 6 hours.
Bake at 375\u00b0 for 12 minutes.