Squash Casserole - cooking recipe

Ingredients

3 c. cooked yellow squash
1/2 c. onion, chopped
1 c. grated carrots
1 can cream of mushroom soup
1 c. sour cream
1 tsp. salt
1 tsp. pepper
1 c. cracker crumbs
1 c. grated mild Cheddar cheese

Preparation

Mix all together in order given.
Put in 2-quart baking dish. Bake at 350\u00b0 for 30 minutes.
(Preheat oven.)