Crab Salad - cooking recipe

Ingredients

1 pkg. crab meat, chopped
1 small can shrimp, rinsed, drained and chopped
1 Tbsp. chopped green onions
1 Tbsp. chopped celery
1 to 2 Tbsp. mayonnaise (according to taste)

Preparation

I use imitation crab meat for economy; also tiny frozen, cooked shrimp may be used.