Herbal Cream Cheese Dip - cooking recipe

Ingredients

1 clove minced garlic
2 Tbsp. minced onion
1/4 tsp. salt
pinch of dry mustard
1 (8 oz.) pkg. cream cheese
1/4 c. mayo
1 Tbsp. lemon juice
1/4 tsp. thyme
dash of Tabasco sauce

Preparation

Let cream cheese soften to room temperature.
Add the rest of the ingredients.
Let stand at least 24 hours.
Makes 2 cups.