Chinese Marble Eggs(Appetizer) - cooking recipe

Ingredients

12 hard-boiled eggs
1 c. soy sauce
3 c. water

Preparation

Crack shells on eggs, but do not peel.
Mix soy sauce and water in pot; bring to boil.
Add 1/2 of the eggs and simmer 15 to 20 minutes.
Remove and cool.
Cook other 1/2 of the eggs.
When all the eggs are cooled, peel the eggs.
Cut eggs into wedges and serve.