Fried Sweet Potatoes - cooking recipe

Ingredients

4 to 6 medium sweet potatoes or yams
vegetable oil
sugar
cinnamon

Preparation

Wash, peel and slice the longway the potatoes.
Fry in an iron pan or heavy skillet, one layer at a time.
Turn to brown both sides lightly. Lift onto platter and, if desired, sprinkle with cinnamon sugar or eat plain. Serves 5.