Pineapple Upside-Down Cake - cooking recipe
Ingredients
-
1 stick butter
1 c. brown sugar
1 medium can sliced pineapple, drained
1 box butter flavored yellow cake mix
Preparation
-
Preheat oven to 350\u00b0.
In sheet cake pan, melt butter.
Add sugar and pineapple slices.
Mix cake mix together and pour over pineapple mixture.
Bake for 45 minutes or until done.
Leave a comment