Scalloped Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, cleaned and drained
2 c. herb-seasoned croutons
1 c. cubed Cheddar cheese
2 eggs, beaten
1/2 c. chicken broth or bouillon
1/2 c. milk
1/2 c. chopped onion
2 tsp. parsley flakes

Preparation

Mix well.
Bake in 8 x 8-inch baking dish or loaf pan at 350\u00b0 for 40 minutes.