Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (16 oz.) can pie filling (cherry, apple, etc.)
1 pkg. gold/yellow cake mix
1 stick butter or margarine

Preparation

Spread pineapple over the bottom of an 11 x 9 x 1-inch pan. Cover pineapple with fruit pie filling.
Cover completely with cake mix.
Slice butter in 1/4-inch slices and cover all over cake mix. Bake at 350\u00b0 for 40 minutes until golden brown.