Shrimp Jambalaya - cooking recipe

Ingredients

1/2 lb. shrimp, chopped
3 slices bacon, chopped
1 onion, diced
1 c. rice
1 can tomatoes (16 oz.)
1/4 c. celery, chopped
1/4 tsp. garlic powder
1 tsp. chili powder
1 bay leaf
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. red pepper

Preparation

Chop bacon and saute with celery and onions (3 minutes).
Add shrimp and saute for 5 minutes more.
Add crushed tomatoes, rice (raw) and the rest of the ingredients.
Mix well; simmer, covered, for 30 to 40 minutes.
Water may have to be added.