Pecan Pies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 Tbsp. flour
3 large eggs
3/4 c. dark Karo syrup
1 tsp. vanilla
2 c. chopped pecans

Preparation

Melt butter. Add sugar and flour. Blend. Add eggs 1 at a time and beat. Stir in syrup. Add vanilla and nuts. Pour in two 9-inch unbaked pie shells. Bake at 350\u00b0 for 40 to 45 minutes.