Orange Nut Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. sugar
1 Tbsp. grated orange rind
1 tsp. vanilla
3 eggs
1 c. orange marmalade
1 c. chopped nuts
3 c. sifted all-purpose flour
1/2 tsp. soda
2 1/2 tsp. baking powder
1 tsp. salt
1/2 c. orange juice
1/2 c. evaporated milk
2 (3 oz.) pkg. cream cheese
2 Tbsp. milk

Preparation

Cream together the butter, sugar, orange rind and vanilla until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in marmalade and chopped nuts.
Sift dry ingredients together; add to first mixture alternately with combined orange juice and evaporated milk.
Turn batter into a waxed paper lined and greased 9-inch tube pan.
Bake in a 350\u00b0 oven for 1 hour.
Cool in pan 10 minutes.
Remove from pan.
Blend together the cream cheese and milk.
Spoon cream cheese on top of each serving.
Top with orange sauce.