Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli flowerets only (steamed 3 to 5 minutes)
1/2 lb. bacon, fried crisp and crumbled or 1/2 c. Parmesan cheese
1 c. grated Cheddar cheese
1 chopped red onion
1/2 c. mayonnaise
1/4 c. sugar
2 Tbsp. apple cider vinegar

Preparation

Combine broccoli, bacon or Parmesan, Cheddar and onion.
Mix together mayo, sugar and vinegar.
Pour over broccoli and toss gently.
Chill for 2 to 3 hours or overnight.
Serves 12.