Hawaiian Breakfast - cooking recipe

Ingredients

whole fresh pineapple
cantaloupe
honeydew
strawberries
bananas
mint leaves

Preparation

Cut whole pineapple in half lengthwise.
Using melon baller, scoop out pineapple, then fill with mixture of fresh fruit:
balled cantaloupe and honeydew.
Add slices of strawberries and bananas. Garnish with mint leaves.