Chicken Enchiladas Ole - cooking recipe

Ingredients

2 1/2 c. chopped, cooked chicken
1 (16 oz.) container sour cream
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/3 c. chopped onion
12 flour tortillas
oil
1 1/2 c. salsa

Preparation

Combine chicken, 1 cup sour cream, 3/4 cup cheese and onion; mix well.
Dip tortillas in hot oil to soften; drain.
Top each tortilla with 1/4 cup chicken mixture.
Roll up tightly.
Place, seam side down, in a 13 x 9-inch baking dish.
Top with salsa. Bake at 375\u00b0 for 25 minutes.
Sprinkle with remaining cheese. Serve with remaining sour cream.
Makes 6 servings.