Baked Cream Chicken - cooking recipe

Ingredients

1 can cream of Chicken Soup
1/2 soup can of milk
1 Tbsp. lemon juice
1 c. Shredded Cheese
1 can (5-oz) Durkee Fried Onions
2 to 3 pounds of cut-up chicken
Salt and Pepper to taste

Preparation

Preheat oven to 350\u00b0.
Bake chicken until half done.
Pour off liquids.
Mix remaining ingredients and spoon over chicken.
Bake until done.