Tuna Pate - cooking recipe

Ingredients
    1 can tuna fish, drained (can be oil or water)
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. parsley flakes
    1 Tbsp. ketchup
    1 Tbsp. diced onion or dried onion
    1/4 tsp. red hot
Preparation
    Mix all ingredients into a ball or can be put into a serving dish.
    Spread onto crackers.

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