Tuna Pate - cooking recipe
Ingredients
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1 can tuna fish, drained (can be oil or water)
1 (8 oz.) pkg. cream cheese
1 Tbsp. parsley flakes
1 Tbsp. ketchup
1 Tbsp. diced onion or dried onion
1/4 tsp. red hot
Preparation
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Mix all ingredients into a ball or can be put into a serving dish.
Spread onto crackers.
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