Corn Salad - cooking recipe
Ingredients
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1 (12 oz.) can whole kernel corn, drained
2 small green onions, chopped
1/4 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. fresh parsley, minced
2 Tbsp. cider vinegar
1 Tbsp. oil
1/4 tsp. salt
1/4 tsp. fresh ground pepper
Preparation
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Combine all ingredients.
Chill at least 4 hours or overnight. Serve on lettuce leaves.
Yields 4 to 6 servings.
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