Corn Salad - cooking recipe

Ingredients
    1 (12 oz.) can whole kernel corn, drained
    2 small green onions, chopped
    1/4 c. chopped celery
    1/4 c. chopped green pepper
    1 Tbsp. fresh parsley, minced
    2 Tbsp. cider vinegar
    1 Tbsp. oil
    1/4 tsp. salt
    1/4 tsp. fresh ground pepper
Preparation
    Combine all ingredients.
    Chill at least 4 hours or overnight. Serve on lettuce leaves.
    Yields 4 to 6 servings.

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