Warm Cheesy Salsa Dip * - cooking recipe

Ingredients

1 c. salsa
4 oz. light cream cheese
4 oz. (1 c.) shredded Monterey Jack cheese
2 Tbsp. sliced green onions
tortilla chips

Preparation

In medium microwave-safe bowl, combine salsa and cheeses. Microwave on High 2 to 4 minutes or until cheese is melted, stirring twice.
Sprinkle with onions.
Serve with tortilla chips. Makes 1 3/4 cups.