Papa'S Pot Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. lean pork loin, cut in 1-inch cubes
3 Tbsp. flour
1/3 c. chopped celery
1 tsp. salt
1 1/2 c. water
4 to 6 peeled potatoes, cut in bite size
batch of biscuits
2 Tbsp. butter
1 small onion, chopped
1/8 tsp. pepper
1/2 c. half and half

Preparation

In a large skillet, coat pork in flour and brown in butter. Add celery, onion, salt, pepper and water.
Cover and simmer 1 1/2 to 2 hours.
Stir occasionally.
Add potatoes.
Simmer until tender.
Stir in half and half.
Bring back to simmer.
Pour into well-buttered 2-quart baking dish.
Place raw biscuits on top. Bake at 450\u00b0 until biscuits are brown.