Shrimp On A Stick - cooking recipe

Ingredients

2 lb. peeled shrimp
1 c. club soda
1/2 c. soy sauce
2 Tbsp. lemon juice
2 Tbsp. lime juice
2 tsp. ginger
1/4 tsp. minced garlic

Preparation

Combine all ingredients.
Marinate 3 to 4 hours.
Drain and reserve marinade.
Thread shrimp on four skewers, allowing 1 inch between shrimp.
Place skewers on heavy foil on grill.
Grill 2 inches from heat 7 minutes on each side.