Overnight Salad - cooking recipe

Ingredients

2 large heads lettuce
1 jar bacon bits
1 bundle green onions
4 hard-boiled eggs
2 c. Hellmann's mayo
Parmesan cheese

Preparation

In large bowl, layer first four ingredients in order listed. Spread mayo over the top like icing on cake.
Sprinkle enough cheese to cover mayo.
Seal tightly.
Refrigerate overnight.
Mix when ready to serve.