Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 c. mayonnaise or Miracle Whip
1 c. Parmesan cheese, grated
1 c. Mozzarella cheese, grated (optional)
1 clove garlic, minced or 1/4 tsp. garlic powder

Preparation

Mix all together.
Bake in a 9-inch pie pan at 325\u00b0 for 30 minutes. Serve hot or warm with crackers or vegetables.